I have a really great Monday topic, but research is gonna take longer than I have tonight. So, here are some memes for you to enjoy.
Low-Effort Monday Memepost
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Creating havoc since 2006. Fair use is claimed for images on this site, but they will be removed (if owned) on request out of politeness. movingnorth@gmail.com
Dang that woman does look just like a fat version of Tay Tay (and honestly a tad more attractive than the real Tay Tay).
I heard in the news that Kelce is going to take some time off to decide his future in the NFL. He really got his ego bruised in that game and I am so glad for it. I’m sure it didn’t help that his superstar girlfriend got booed by the fans while Trump got cheered. I guess he is just now coming to the realization that most people think he is a pompous d_ck.
I think those are AI generated. Or maybe . . . they’re from . . . the future!
Meme poasts are always worthwhile
Yeah, instead I just relaxed. Read a bit.
“Sometimes we eat…”
Betcha she’s on free Wegovy courtesy of our taxes. And voted for Kameltoes.
As for re-naming Fort Bragg, no, not the CSA General, the “new” Bragg was an unknown black WW2 veteran.
LOL.
Better yet, she should be on Weflyyouhome. No, the General. That should be back.
My favorite is the description of international foods. All describe Texas foods, except the accent is different. That, and when the arguments of seasoning get really heated, someone may pull a gun from their beer cooler.
I was having dinner in Houston with a batch of Texas natives. I told them they had no idea how to really do BBQ and that KC BBQ was the best (I have no dog in this hunt, I’ve just tasted both and prefer KC style, The Mrs. votes for the Carolinas). I think they were thinking of where to dispose of my body.
Which NC BBQ? Eastern is vinegar based, Western is catsup.
The Spring 2025 Based Book Sale is running through tomorrow, including 2 of my stories. Go check it out & find some good reads.
D’Oh! Forgot the link.
https://basedbooksale.substack.com/p/my-favorite-based-books-in-the-sale
Just picked up Led by a Star and it was an excellent short story.
Thank you. Glad you liked it.
Agreed.
That’s the spirit! Please do support our brothers and sisters!
The American cooking one hits way too close to home
Yes, before sweetie (circa January 2019). the following:
1. Brown 1/2 lb. of grass-fed chuck. Pour off grease.
2. Chopped cilantro, garlic powder & onion powder. Mix well.
3. 1 can of black-eyed peas. Mix well.
4. Texas Pete to taste. And 2-3 oz. of red wine. Mix well.
Make cornbread. Butter on top during baking.
Consume with 2 glasses of red wine. Leftovers for 2 days.
Excellent supper.
Embrace actual cooking. Doesn’t take much longer, you control the ingredients, tastes 1000% better.
German recipes: buy cheapest meat, make into sausage. Fry up some taters to go with out. Wash down with a big stein of high AC beer.
Pretty good in comparison with the others.
You forgot the cabbage and the tiny bread roll to hold the giant sausage with.
“Fry up some taters to go with out.” is unintentionally hilarious, and occasionally true.
Yeah, I gotta agree. Schwartzwald kirsch tort is my favorite. And I could use a jaegerschnitzel now.
I ain’t reporting no illegals, that would be doin something, and if there’s one thing I never do, it’s something.
Yup. So difficult to get up.
I always thought authentic Asian food was cooked by Mexicans. I’ve never actually seen an Asian cook in any of the local Asian restaurants.
Right? Every Japanese steakhouse I’ve been to recently was staffed by the Tokyo guys from Tijuana.
When I lived in PDR-MD, I had ICE on speed dial, and wasn’t afraid to use it.
Embrace tradition. Expel invaders.