“I’m a reasonable guy, but, I’ve just experienced some very unreasonable things.” – Big Trouble in Little China
An Antifa member, a communist, and a guy living in his mom’s basement walk into a bar. He orders a drink.
“That’s it, I’m going to have to stop,” The Mrs. said.
John Wilder: “Stop what? I mean, please don’t stop gourmet* night.”
The Mrs.: “No. The news. I’m going to have to stop reading it. I’m just so mad I can’t see straight.”
I agreed with The Mrs. I usually do: she knows where most of the shooting irons are, and I sleep pretty heavy. The Mrs. had been following the news of our current national situation, which is usual. But in this case, The Mrs. had been getting pretty mad.
It was fairly obvious. The Mrs. often talked politics with me when I got home, but this week it was different. Her voice was louder, and she was visibly angry. This wasn’t like her at all, unless I had forgotten to install that hardwood flooring I’d promised to put in. Five years ago.
“If it bleeds, it leads” was first used in 1989 to describe the practice in journalism of focusing on the most horrific story possible. Even though the phrase was new in 1989, the practice wasn’t: there’s a reason that we got into a war with Spain, and it didn’t have a lot to do with the U.S.S. Maine.
Really, this was like picking on that one kid whose parents dressed him in a collared shirt and tie for school.
But back in 1989, news was different and less available: there was the evening news, newspapers, for the first five minutes on the top and bottom of the hour on the radio, and monthly magazines. Sure, if you had CNN®, you could get a constant stream of news.
In practice most people didn’t hook into the news. They spent time living their lives. You’d think that would make it easier for tyranny to take root. Not so. But more on that later.
Back in 1989 the news simply occupied a much smaller place in public consciousness. I think that 9/11 was what changed Americans (I can’t speak to other countries) for good, and addicted us to a continuous stream of atrocity and terror, as we all waited for the next event that would transform our lives.
I still miss Weekly World News. Wonder what ever happened to batboy?
Now news is created and brought into our lives constantly. We’re never more than a click away from news. And news is crafted to trigger our brains. Which parts? Not the parts that glow or fizz or sparkle or whatever it is a brain does when we’re happy. No, the news is crafted to stimulate an easier and more powerful set of emotions: rage and fear.
The news is extreme. And since we now have news that casts a net across the world, you can see:
- Time-tested principles and values tossed in a heap weekly,
- New divisions in society delivered daily,
- And new outrages, fed straight to your smartphone hourly.
It seems like too much. And it is. Tyranny seems to love this situation. The important portions of news are buried in the static. When we watched half an hour of news, we had to focus on the important parts. Certainly it was easier to bury things from the American public back when news was less a part of our immediate lives, but now the news is a minute-by-minute, hour-by-hour source of distraction, how often are we so inundated we can’t sort the out the important threads from the millions of false leads?
We don’t have to live like this.
Wait until he reads what the mice are up to.
Scott Adams, Dilbert® cartoonist mentioned in one of his articles that he didn’t watch scary or sad movies. He avoided them because he didn’t want to watch things that made him unhappy. It wasn’t a casual choice for him – it was a rule.
Mr. Adams probably wouldn’t do so well in our house, since we consider Predator to be kid friendly. Heck, when Pugsley (then about 9) saw me field dressing a deer I was worried that he’d be squeamish. Nope. Pugsley was ready to put it on the grill.
I think Mr. Adams is probably a bit on the extreme side. I’m not criticizing, the special sauce on his burger is working out pretty well for him. You don’t have to remove yourself that far from the reality of the situation.
But like The Mrs., you can step back for a bit, too.
Sure, things are rough in this minute if you watch the news. You can only control so much, and can’t (at all) control the actions of Leftist big city governments in Seattle or Minneapolis or in dozens of other cities across the country.
Beer is probably a good start with your preps. Don’t forget to rotate the stock!
None of this is telling you not to prepare. You should. If we’re this far down and you don’t have a Plan B? Shame on you. Work on that. But the news won’t help you prepare for 2021 when the aliens show up. Shut out the noise, step back, and think. If you want to prepare by stocking up on food, do that now. If you want to prepare by stocking up on ammo, do that now. And if you plan to bug out at friend’s place when things go bad? You’d better toss him some money now so you’re showing up to your supplies that he’s keeping for you, and not expecting that he has planned for 34 of his closest friends to show up and eat his preps.
For most people reading this, in this moment you have every physical need met. The troubles you have already conquered are in the rearview mirror. You’ve done great. Congratulate yourself.
The troubles you may face aren’t certainties. There’s no need to fear them now. Prepare yourself? Certainly. But do it cheerfully. Tomorrow will be a great day. The Sun has yet to go out of business.
Turn off the news and your cell phone. Enjoy this day, and prepare for the rough days ahead. You’re up to the challenge.
*Gourmet Night was inspired by the ABC® television show Hannibal. Hannibal was a series about Hannibal Lecter, the character from Silence of the Lambs, but portrayed by Danish actor Mads Mikklesen, who does even better than Hopkins with the character. But the show itself has some wonderfully creepy scenes where Hannibal is cooking a fancy dinner and you have no idea if he’s cooking pigs or people. Oddly enough, this inspired The Mrs. to cook intricate dishes for dinner like beef Wellington or ribeye with crème sauce. Hence, gourmet night, which has been a success at our house.
But wherever does The Mrs. get such tender meat?